FG distributes subsidized farm inputs to farmers in Kano

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The Federal Government on Monday kick-started the distribution of subsidized farm inputs to farmers in Bunkure Local Government Area of Kano State.

The Permanent Secretary of the Federal Ministry of Agriculture and Rural Development, Dr. Ernest Afolabi, announced this during the inauguration of the distribution event in the ATASP-1 States, including Jigawa, Kebbi, Niger, and Sokoto.

Dr. Ernest Afolabi, represented by Malam Tanimu Ibrahim, the Director of Planning and Policy Coordination, stated that the distribution marked the beginning of the 2023 delivery of subsidized inputs to approximately 60,000 farmers across the participating states.

The program, which was initiated in March 2015, aims to enhance food and nutrition security, attract private-sector investments in agriculture, reduce post-harvest losses, and add value to local agricultural produce.

Under the Commodity Value Chain Development component, the Federal Government, through the ministry, has been providing crucial production inputs to support farmers, emphasizing the importance of transparency, accountability, and efficiency in the input delivery process.

To make the program more efficient, the government approved the introduction and use of an ICT platform for input delivery to farmers this year, highlighting the significance of this notable improvement.

The Permanent Secretary reaffirmed the current administration’s commitment to boost agricultural production in the country, emphasizing the vital role of agriculture in achieving food security.

Governor Abba Yusuf commended the initiative, represented by his deputy, Alhaji Aminu Gwarzo.

He reiterated his administration’s dedication to providing farmers with affordable avenues to access soft loans from credible financial institutions, thus enhancing food security in the state.

Alhaji Faruk Mudi, Chairman of the All Farmers Association of Nigeria (AFAN) in Kano State, assured that the farmers would utilize the inputs efficiently to produce diverse food crops, reflecting their commitment to agricultural growth and sustainability.

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